Sound weird? Yeah, it was…we opened a bottle of Tertre du Moulin 2006 Cuvee Millesimee French Bordeaux. The goal here was to help us learn more about French wine. We don’t know anything…and the whole naming convention makes it challenging. The growing regions in France dictate what variety of grape is grown there so, only Cabernet Sauvignon, Merlot and Cabernet Franc are grown in the Bordeaux region. Well, that’s what we had. We opened it, and neither of us liked it. It had a musty smell and was very tannic in the mouth. What should we do about that? Open something we know would be delicious, right? A Rotta 2005 Cabernet Franc! Smooth, rich and tasty. Now, we weren’t trying to compare these two wines side by side, we’ll do that another day…we just wanted to taste a familiar local red next to the French red. Not really an experiment but more of a rescue attempt. We’ll try this French thing again…but perhaps take a different approach!
[youtube]http://www.youtube.com/watch?v=ldzzuqFUXek[/youtube]
nutty? like nut glaze? ha-ha inside joke…
Too funny…yes, kind of like that! 🙂
Try Rosetta Stone for your French. I think the first one is free.
Love it, especially the wine dance. LOL!
Peace out…./
Dad – We’re working on our French…it just doesn’t come natural.
Maureen – I’ve been working on perfecting that dance for a very long time. It’s a fine-tuned machine…hehehe.
Hey you guys, cute video. Might I recommend you introduce yourselves at the beginning. It would be great to have a local winemaker or wine expert into your kitchen to give us all a lesson in whatever wines you’re tasting. Thanks and please continue. xxoxx
Hi Aysha! Thanks for the feedback…we’ll work it all in. We’ll also definitely continue! It gives us more purpose in our wine drinking! 🙂