I have known Rich as an acquaintance for a few years now and have had the luxury of going to Terra Mia for a couple of the Fryers Roasts, which are so much fun. Terra Mia is an amazingly stunning property right in the heart of wine country. Let’s get to know Rich a little better. Cheers!
Matt: Where are you from originally if not from Paso Robles?
Rich: Born and raised in Buffalo, NY. till 19 yrs old, then lived in Las Vegas for 20 years, then Laguna Beach 12 years… Now, Paso
Matt: When did you move to Paso wine country?
Full time in Paso since 2012
Matt: What brought you to the area?
Rich: A random invitation to attend a “Wine Festival” in 2005
Matt: How long have you owned Terra Mia?
Rich: 6 years
Matt: What did you do before moving to Paso and running Terra Mia?
Rich: A Network Marketing Company called ACN
Matt: What is your vision of Terra Mia?
Rich: A magical representation of Paso Robles beauty that we can share with folks from outside the area.
Matt: What is the property used for?
Rich: We grow grapes, olives, and hold weddings.
Matt: What have been some of your favorite events at Terra Mia?
Rich: Fundraising events, especially the Fryers Club roasts.
Matt: What do you love most about this area?
Rich: Community…food, wine, and fellowship. Along with a strong resemblance of Tuscany.
Matt: What is your least favorite thing about this area?
Rich: Lack of dining and other infrastructure ie. Drycleaners, carwash, etc.
Matt: Do you have some favorite spots to hang out in Paso Robles (restaurants, wineries, etc.)?
Rich: Best spots to hang are friends homes…very few warm, hospitable spots that create an environment to hang out. Some of our summer concerts at wineries like Castoro create a nice relaxing afternoon. I do feel it’s slowly coming around though. Very nice option to drive to one of our neighboring beach towns or SLO to a better selection of hangouts and dining.
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