If there's one thing I really enjoy doing, it's got to be feeding people! Not sure why, but I've always gotten a lot of satisfaction out of seeing people feel cared for by a big plate of good food. I've done a lot of what we call "bulk cooks" for people in the past, friend who … [Read more...]
Tacos! Arguably the Perfect Food.
Yup, I said it. Tacos are arguably the perfect food on the planet. Sure, there are plenty of other amazing foods, but what better than meat, cheese, salsa, whatever, all perfectly nestled in a delightful vehicle of charred corn? We eat tacos at our house multiple times a … [Read more...]
Cooking with Annie: Chile Verde Enchilada Casserole
Let me just start by saying this; there are few things on the planet that are tastier than any form of enchiladas. They are one of my all-time favorite foods, right up there with tacos. I mixed this one up by doing a casserole instead of rolled enchiladas, but you still get all … [Read more...]
Crazy Healthy Smoothie
As you might be able to tell, we’ve been upping our health game lately with some pretty incredible foods. We’ve been learning a TON of cool stuff on the Joe Rogan Experience podcast and it’s inspiring us to walk the walk when it comes to what we’re eating. I think it’s really … [Read more...]
Stolo Family Vineyards: The California Coastal Winery Turning a Seaside Village into a Must-Stop Wine Destination
Our friends from Parker-Sanpei sent us the below press release. Have you been to Stolo Vineyards in Cambria before? We love that place. Great wines and beautiful grounds. Be sure to check them out the next time you're in Cambria! … [Read more...]
What are Broccoli Sprouts and Why Are We Talking About Them?
Broccoli Sprouts are literally sprouted broccoli seeds. They’re little, but it appears that they pack a HUGE punch when it comes to health benefits. We first heard about this phenomena while listening to the Joe Rogan Experience podcast with one of his guests, Dr. Rhonda Patrick. … [Read more...]
Where to Eat: Cubanissimo Food Truck
Although the Cubanissimo Food Truck has been around for a bit we hadn’t yet had the opportunity to check them out. Luckily, on a recent visit to Tin City Cider, they were there ready to start slinging food and we were ready to eat. Before we get to the food, here’s a little info … [Read more...]
Cooking with Annie: Elk Chili
We were recently, and very generously given some elk meat. A little background here, we’ve been making a conscious effort to eat “real” food from good sources, and that includes wild game from friends! It includes a lot of other things, but we’ll go into that another time. If … [Read more...]
Paso Robles Pioneer Day 2017
This was our second year attending the Pioneer Day here in Paso Robles and we’re still in love with it. It’s the kind of event that only a small, tight-knit community would come together for every year, in my opinion. The beans (yes, beans), the tractors, old cars, and the … [Read more...]
Cooking with Annie: Smoked Spaghetti with Meat Sauce
I know we've been posting a LOT of smoked stuff here recently, but we're still in love with our Traeger and always coming up with new ideas to try. If you like a hearty meat sauce to throw over some pasta, (or spaghetti squash) then you're in luck. This came out really tasty, but … [Read more...]