I know we've been posting a LOT of smoked stuff here recently, but we're still in love with our Traeger and always coming up with new ideas to try. If you like a hearty meat sauce to throw over some pasta, (or spaghetti squash) then you're in luck. This came out really tasty, but … [Read more...]
Paso Robles Wine Country Rallies to Help Victims of North Coast Fires
Unfortunately, we've all heard about the devastating fires happening in the Napa, Sonoma, and Mendocino Counties. Many Paso Robles wineries are coming together to help those affected. During the month of October, many local wineries will donate $1 per bottle sold. Please help … [Read more...]
Cooking with Annie: Amazing Smoked Salsa
Okay, you guys...this salsa is GOOOOD!!! Not that I'm patting myself on the back, but I think I may have killed it this time! I've been making salsa for a long time, and have made some really good stuff, and some not-so-great stuff, but I'm chalking this up as one of the absolute … [Read more...]
Heirloom Tomato Festival 2017
On September 23rd, we attended the Heirloom Tomato Festival at Windrose Farm for the second year in a row. It’s a great event focused, obviously, on tomatoes. The event boasts being able to taste over 40 varieties of tomatoes grown at Windrose. I’ll tell you what, at last year’s … [Read more...]
Wine Tasting: Croma Vera Wines
We were recently cruising around Avila Beach and came across the Croma Vera Wines tasting room. I had heard of them before through the Garagiste Festival but had not yet had the chance to have their wines. So…the perfect opportunity presents itself and we couldn’t pass that up. … [Read more...]
Taste of the Grove
Taste of the Grove took place on Friday, September 8th and is part of the Morro Bay Avocado & Margarita Festival that took place on Saturday, September 9th. This was the 2nd annual Taste of the Grove (and the 11th Avo & Marg Fest but we only did Taste of the Grove) held … [Read more...]
Cooking with Annie: Spaghetti Squash Pad Thai “Noodles”
Our kid, Sam, has recently been really into eating Thai Food, specifically Pad Thai noodles. He asks to go the restaurant all the time and gets pretty sad when we say no. So, as a compromise, I told him we'd make Pad Thai at home. That was pretty exciting...until I made it with … [Read more...]
Allegretto Vineyard Resort Welcomes Justin Picard as Executive Chef
Our buddies over at Parker Sanpei just released this exciting news! If you've ever been to Allegretto Vineyard Resort, you know how great the Cello Ristorante is. We look forward to getting back over there to give it a try for ourselves, but we already know it's going to be an … [Read more...]
Tacos and Rosé
These may be the only two perfect things in the world. They both pair well with everything and, when done correctly, are absolutely delicious. I will let Annie cover how and what she did regarding the taco meat and all that. As for the Rosé wines that were brought over, you can … [Read more...]
Cooking with Annie: Smoked Chicken and Black Bean Chili
We've just discovered a whole new way to make chili! Seriously guys, this is some of the best chili we've ever made! Matt and I had been scheming on some different recipes to try on the Traeger and he suggested chili, so there you go! It involves smoking most of the ingredients … [Read more...]
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